Concept 04 / 06Some Basic Concepts of Chemistry
Concentration Terms: Mass Percent, Mole Fraction, Molarity, Molality and ppm
Definitions of mass percent, volume percent, parts per million, mole fraction, molarity and molality, which terms depend on temperature, interconversion using density, dilution and mixing formulas, and the strength of solutions.
The composition of a solution can be expressed in several ways. Each suits a different purpose, and interconverting between them is a routine but error-prone skill.
Mass percent (w/w): . A glucose solution has g glucose in g of solution (not g of water). Volume percent (v/v) and mass-by-volume percent (w/v, grams per mL of solution) are defined similarly.
Parts per million: , used for trace amounts (pollutants, hardness of water).
Mole fraction: . The mole fractions of all components add to . It is dimensionless and is the natural variable in Raoult's law.
Molarity: (unit ). It is convenient for titrations because volumes are measured. Because volume changes with temperature, molarity decreases slightly when a solution is heated.
Molality: (unit ). Masses do not change with temperature, so molality is temperature-independent, which is why it is used for colligative properties.
Temperature dependence: mass percent, ppm, mole fraction and molality are independent of temperature; molarity (and normality, w/v percent) depend on it.
Interconversions. Density (g/mL) of the solution links volume and mass. Useful formulas (with the molar mass of the solute):
Molarity from mass percent : .
Molality from molarity: .
Mole fraction of solute from molality in water: .
Rather than memorising, derive them by taking a convenient basis: L of solution for molarity, kg of solvent for molality, or g of solution for mass percent.
Dilution: moles of solute are unchanged, so . Mixing solutions of the same solute: (assuming volumes are additive).
Strength of a solution in grams per litre molarity molar mass. The 'volume strength' of hydrogen peroxide is the volume of at STP released by volume of solution: from , volume strength molarity.
Key Takeaways:
- Molarity: mol per litre of solution; molality: mol per kg of solvent.
- Temperature-independent: mass %, ppm, mole fraction, molality.
- ; .
- Dilution ; mixing .
- : volume strength molarity.
- Pitfall: dividing by the volume of solvent instead of the volume of solution for molarity.
Brain-Teaser 1: Commercial is by mass with density g/mL. Find its molarity and the volume needed to prepare L of M acid.
Solution: M. Dilution: , so mL. (Acid is added to water, never the reverse, because of the large heat of dilution.)
Brain-Teaser 2: Find the molality and mole fraction of glucose in a solution of g glucose () in g water.
Solution: mol, so mol/kg. Water mol, so . Molality needs the solvent's mass only, not the solution's.
Brain-Teaser 3: mL of M NaCl is mixed with mL of M NaCl. Find the molarity of the mixture. What is the concentration of if mL of M is then added?
Solution: Moles NaCl in L, so M. Adding contributes mol ; total mol in L, so M. For ion concentrations, count ions per formula unit.
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